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Author: Betty Gregoria Teran

Betty Gregoria Teran is a creative copywriter and teacher from Ciudad Ojeda, Venezuela. When she's not teaching Spanish and English classes, she writes across a range of topics, including Venezuelan cuisine and history.
These Venezuelan Desserts Are Rich, Sweet, and So Delicious!
Travel Food Guides by Locals | Travel Foods

These Venezuelan Desserts Are Rich, Sweet, and So Delicious!

Traditional Venezuelan Food – A Local’s Guide to the Country’s Most Popular Dishes
South America | Travel Food Guides by Locals | Travel Foods | Venezuela

Traditional Venezuelan Food – A Local’s Guide to the Country’s Most Popular Dishes

Welcome to Nomad Paradise

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Hi, we’re Dale and Doina, and we love to travel through food! Nomad Paradise showcases cuisines from all over the world, including places we’ve traveled, recipes we’ve made at home, and food guides curated by locals. Read more about us here.

Featured Recipes

  • Brigadeiros Recipe (Buttery Soft Brazilian Chocolate Truffles)
  • Irish Champ (Mashed Potatoes with Scallions) Recipe
  • Spanish Custard (Natillas de Leche) Recipe
  • Crispy Beer Battered Fish and Chips Recipe
  • Dips from Around the World (with Recipes)

Latest Posts

  • Creme de Abacate (Sweet Avocado Mousse) is the Green Dessert You Never Knew You Needed
  • Egg Recipes from Around the World
  • Torrijas Recipe (Spanish ‘French Toast’)
  • Menemen Recipe for a Hearty Breakfast or Brunch
  • Hearty Colcannon Recipe (Irish Mashed Potatoes with Kale or Cabbage)

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