Portuguese recipes to experience more than a little of the country’s culture from home. This rich Chourico Assado recipe honors the way they make it in fado houses, while this sardines with chives, olive oil, and bread recipe uses canned/tinned sardines from a renowned Lisbon store.
Bring to life a fresh, briny, and zesty dish packed with nutrients courtesy of our Portuguese canned sardines recipe, pairing one of the country’s most popular kinds of seafood with …
Our chourico assado recipe gives you everything you need to truly savor the rich flavor of this popular Portuguese sausage the way Portuguese have been cooking it for generations. Grilled …