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While today, French cooking is closely associated with Michelin-star restaurants and culinary education, you can make many of the country’s best-loved dishes at home. Dishes like this rustic Ratatouille, a humble vegetable stew and the inspiration for Confit Byaldi, a modernized version. The country’s cheeses, desserts, and appetizers like this tapenade, also make it a great cuisine for hosting gatherings and celebrations.