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Home / Doina Johnson - Page 9

Author: Doina Johnson

Doina Johnson is a recipe developer and writer. Doina has been cooking for most of her life, and her style draws from many different influences. She cooked with her mother and grandma growing up in Eastern Europe, before adding modern, western influences to her style when living in the United States for about a decade. Then, she traveled full-time for several years, trying food in Europe, Asia, and South America, and bringing those influences into her own cooking. She strives to introduce passionate homecooks to world cuisine, generally by trying the food herself abroad and then recreating it at home and, at times, enlisting the help of local foodies and chefs.
  • Sour Cabbage Pies with Homemade Dough Recipe (Plăcinte cu Varză)
    Appetizers | European | Make-Ahead Recipes | Moldovan Recipes | Recipes from Around the World | Romanian Recipes

    Sour Cabbage Pies with Homemade Dough Recipe (Plăcinte cu Varză)

  • Portuguese Canned Sardines Recipe with Chives, Olive Oil, and Bread
    5-Minute Recipes | European | Lunch | Portuguese Recipes | Recipes from Around the World | Seafood

    Portuguese Canned Sardines Recipe with Chives, Olive Oil, and Bread

  • Tortilla Espanola Recipe (Spanish Tortilla/ Spanish Omelette)
    40-Minute Recipes | Appetizers | Egg Recipes | Lunch | Make-Ahead Recipes | Party Foods | Recipes from Around the World | Spain | Spanish Recipes

    Tortilla Espanola Recipe (Spanish Tortilla/ Spanish Omelette)

  • Mici / Mititei Recipe (Romanian Grilled Ground Meat Rolls)
    Beef Recipes | Dinner | European | Mains | Make-Ahead Recipes | Recipes from Around the World | Romania | Romanian Recipes

    Mici / Mititei Recipe (Romanian Grilled Ground Meat Rolls)

  • Homemade Sour Cabbage/Sauerkraut Recipe
    Make-Ahead Recipes | Moldovan Recipes | Recipes from Around the World

    Homemade Sour Cabbage/Sauerkraut Recipe

  • Latin American Stuffed Avocado (Palta a la Reina/Palta Rellena) Recipe
    10-Minute Recipes | Appetizers | Avocado | Lunch | Recipes from Around the World | South American

    Latin American Stuffed Avocado (Palta a la Reina/Palta Rellena) Recipe

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Hi, we’re Dale and Doina, and we love to travel through food! Nomad Paradise showcases cuisines from all over the world, including places we’ve traveled, recipes we’ve made at home, and food guides curated by locals. Read more about us here.

Featured Recipes

  • Brigadeiros Recipe (Buttery Soft Brazilian Chocolate Truffles)
  • Irish Champ (Mashed Potatoes with Scallions) Recipe
  • Spanish Custard (Natillas de Leche) Recipe
  • Crispy Beer Battered Fish and Chips Recipe
  • Dips from Around the World (with Recipes)

Latest Posts

  • Creme de Abacate (Sweet Avocado Mousse) is the Green Dessert You Never Knew You Needed
  • Egg Recipes from Around the World
  • Torrijas Recipe (Spanish ‘French Toast’)
  • Menemen Recipe for a Hearty Breakfast or Brunch
  • Hearty Colcannon Recipe (Irish Mashed Potatoes with Kale or Cabbage)

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