Greek-Cypriot Talatouri with Mint Recipe
Talatouri spread is one of the most iconic sauces in Greek cuisine, Cypriot cuisine, and many Middle Eastern countries. So much so, this creamy, flavorsome sauce is known globally as …
Talatouri spread is one of the most iconic sauces in Greek cuisine, Cypriot cuisine, and many Middle Eastern countries. So much so, this creamy, flavorsome sauce is known globally as …
Tinginys, or Lithuanian lazy cake cookies, are one of Lithuania’s simplest and most beloved desserts. With no baking required, it’s easy to see where delicious tinginys got its nickname of …
Shopska salad is one of Bulgaria, North Macedonia, and Eastern Europe’s simplest and most flavorsome salads. It’s ideal as a quick and light lunch, side dish, or snack. Served cold, …
Looking to prepare a refreshing, fruity alcoholic drink that’s ideal for summer evenings and casual gatherings? Uruguayan Clericot is one of Latin America’s feel-good drinks that everyone can enjoy. It’s …
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It’s utterly beautiful to behold and layered …
This oven-roasted eggplant salad spread (“salata de vinete cu ardei copti“) is a delicious and healthy recipe my mom would make very often when I was a kid, and it …