Take all the cookies and crush them by hand into small pieces.

Melt the butter. Add the cacao powder and the condensate milk to the melted butter and mix it well.

Add the butter mixture to the bowl of crushed cookies and combine well.

Optional: Add any mix-ins. Here we used nut raisin chocolate chunks.

Now, pour the mixture in the cake pan and cover it with cling film. Alternatively, pour it on cling film and shape it in the desired shape. Here, we shaped one like a chocolate salami and the other as a loaf.

Cool the shaped mixture in the fridge for at least 2 hours but ideally, overnight.

Once cooled, slice it up and serve it with tea or coffee.