Ingredients
- 1/2 English cucumber
- 2 tablespoons olive oil
- 1 1/2 cups 350ml plain Greek yogurt
- 1/2 teaspoon salt
- 2 tablespoons of chopped fresh mint
- 1 tablespoon of lemon juice
- 1 clove of garlic minced
Instructions
- Peel the cucumber and grate it on the large holes of the box grater.
- Squeeze the liquid out of the cucumber by pressing the grated cucumber with your palms and place the grated cucumber in a bowl.
- Add the remaining ingredients one-by-one, and stir until they combine.
- Leave the tzatziki / talatouri to rest for a few minutes before serving.
Recipe Notes
Tzatziki or talatouri can be stored in the refrigerator for about three days.
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