Ingredients
- 2 bagels
- 4 oz lox or smoked salmon
- 4 oz full-fat cream cheese
- 1 tbsp capers
- a handful dill about 1 tbsp when finely chopped
- 1 spring onion scallion or green onion
- 1 tsp freshly-squeezed lemon juice
- 1 tsp lemon zest
- 1/2 tsp flaky sea salt
- 1/2 tsp ground black pepper
- 1 tbsp unsalted butter optional, if toasting the bagels in the pan and not in the toaster/toaster oven
Instructions
- Finely chop the dill and spring onion, and roughly chop the capers.
- To a bowl, add the cream cheese, dill, spring onion, capers, lemon juice, lemon zest, salt, and pepper, and mix it all together with a spatula until well-combined.
- Cut the bagels in half and toast them either in the toaster or in a pan with some butter over medium heat.
- Spread the herb cream cheese on the bagels and add the lox or smoked salmon.
- Serve them either closed and cut in half or open (garnishing them with some dill and capers).
Recipe Notes
You can use lox, smoked salmon, gravlax, or Nova lox/Nova smoked salmon.
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