Ingredients
- 2-3 large vine tomatoes
- 1 English cucumber
- ½ cup crumbled white cheese
- ½ white onion
- 1 tablespoon freshly chopped parsley
- 1 tablespoon sunflower oil or olive oil
- 1/2 lime
- Salt and pepper to taste
Instructions
- Peel and dice the cucumber, chop the tomatoes, and add them to a salad bowl.
- Add the chopped parsley and diced onion.
- Combine the olive oil, lime juice, salt, and pepper, and add the resulting salad dressing to the salad.
- Toss the salad and top with the crumbled white cheese.
Recipe Notes
Shopska salad is best enjoyed cold during the hot summer days. You can chill it in the fridge for about 20 minutes before serving, or use cold tomatoes and cucumber for the recipe.
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