Equipment
Ingredients
- 4 small beets about 3/4 lb or 340 grams
- 2 medium potatoes
- 1 large carrot
- 5-6 small pickles
- 1 teaspoon lemon juice
- 2 tablespoons sunflower oil
- salt and pepper to taste.
- spring onion to taste, optional
Instructions
- Boil the potatoes and carrots for about 35 minutes until they’re soft.
- For the beets, you can use pre-cooked vacuum-packed beets. If you’re using raw beets, boil them in a pot for about an hour until they're soft.
- After the vegetables cool, peel them.
- Dice all the vegetables (beets, potatoes, carrot, spring onions, and pickles).
- Combine all the diced vegetables with the sunflower oil, lemon juice, and salt & pepper (to taste).
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