Ingredients
- At least 1/2 pound about 225 grams of in-season fresh fruits (peaches, cherries, pears, apples, strawberries, grapes, kiwis, pineapple, banana, blueberries, etc.)
- 1 bottle white wine
- 2 tablespoons about 25 grams sugar
- 1/2 cup about 100 ml sparkling water
- Fresh mint leaves
- Ice
Instructions
- Peel the fruit, then dice into small pieces or thin slices, and place them (except the banana slices) into a large pitcher.
- Add the sugar to the fruit, and place the pitcher in the fridge for about 20 minutes.
- Add the mint, the wine, and the sparkling water to the pitcher.
- Mix everything, and add the banana slices at the very end (if using bananas).
- Leave it in the fridge for a couple of hours (at least 2 hours).
- Serve with ice cubes and fresh mint leaves.
Recipe Notes
1. For the recipe in the photos, I went with orange, lemon, Granny Smith apple, kiwi, grapes, strawberries, pear, and banana.
2. Tip: Clericot is always served cold. So make sure to have plenty of ice cubes.
Did you make this recipe?Mention @nomadparadisefood or tag #nomadparadisefood!