Ingredients
- 1 1/2 cups 350ml plain Greek yogurt
- 1/2 English cucumber
- 2 tbsp of chopped fresh dill
- 2 tbsp extra-virgin olive oil
- 1 tbsp white wine vinegar
- 1 garlic clove
- 1/2 tsp salt or to taste
- 1/2 tsp ground white or black pepper optional, to taste
Instructions
- Peel and grate the cucumber.
- Put the grated cucumber and salt in a sieve over a bowl to drain for about 10-15 minutes.
- Chop the fresh dill.
- While the cucumber is draining, add the yogurt, olive oil, white wine vinegar, and chopped dill to a large bowl to be mixed. Use a grater to mince the garlic into the mixture. Once all ingredients are in, give everything a good, thorough mix.
- Drain the grated cucumber (either with your hands or with a cheesecloth if you have one). Get as much of that moisture out as possible.
- Add the grated cucumber to the mixture and mix together well.
- Taste and adjust for salt, vinegar, and, optionally, ground pepper.
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