Ingredients
- 1/2 cup regular mayonnaise
- 1/2 small shallot
- 6-7 small cornichons about 2 tbsp when chopped
- 1 tbsp capers chopped
- handful about 1 tbsp when chopped of fresh parsley
- 1/2 tsp kosher salt
- 1/2 tsp Dijon mustard
- 1 tsp fresh lemon juice
Instructions
- Chop the shallot, capers, cornichons, and parsley.
- Mix all the ingredients together (mayo, chopped shallot, chopped capers, chopped cornichons, chopped parsley, mustard, lemon juice, and salt) until well combined.
- Serve in a small bowl on the side of the main (such as fish and chips).
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