Ingredients
- 2 large avocados
- 1 cup shredded roasted or poached chicken breast
- 3 tbsp regular mayonnaise
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tbsp fresh lemon juice
- a handful of fresh cilantro 1 tbsp when finely chopped/minced
- 1 small gem lettuce or 1/2 romaine lettuce or other lettuce
- 2 tbsp sweetcorn
- 2 tbsp peas from a can or defrosted
Instructions
- Mix the shredded chicken, mayo, salt, pepper, lemon juice, finely chopped cilantro, corn, and peas in a medium-sized bowl.
- Place the washed and dried lettuce leaves on a serving plate or platter.
- Cut the avocados in half, remove the pit, and peel the skin (either with a knife or you can also gently scoop out the avocado half with a spoon.
- (Optional) Remove a thin slice of the bottom of each avocado half so that the base is flat.
- Place the avocado halves on the bed of lettuce.
- Fill the avocados with the shredded chicken mixture.
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