Ingredients
- 1 Bottle 750ml of chilled Cava (or another Spanish sparkling white wine)
- 2 oranges
- 1 lemon
- 2 cups of lemonade
- 1/3 cup 80ml of Cointreau (or another orange liqueur)
- 2 cups of ice
- 1 cup of canned diced peaches in syrup (or substitute with 1 cup of fresh diced peaches and 2 tbsp simple syrup)
Instructions
- Cut the oranges and lemon in half and then into thin slices.
- Add the sliced oranges and lemons, along with the canned peaches in syrup, to a pitcher or jug that holds at least 1.8 liters (64 oz).
- Pour the Cointreau (or other orange liqueur) over the fruit and mix everything well.
- Add the lemonade and ice and stir everything well.
- Slowly pour in the Cava (or other sparkling white wine) and gently give it a mix.
- Serve the sangria, making sure to add some fruit to each glass.
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