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Scottish Porridge

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Nomad Paradise
Course: Breakfast
Cuisine: Scottish
Servings: 2

Ingredients

  • 1 cup Scottish Oats
  • 2 cups semi-skimmed milk or reduced-fat milk
  • pinch of salt
  • 2 tbsp of honey optional
  • fresh raspberries and blueberries optional

Instructions

  • Add the oats, a pinch of salt, and milk to a pot over medium heat. Bring to a boil, stirring occasionally, and simmer for about 2 minutes.
  • Adjust the consistency to your liking. If you prefer more of a liquid consistency, add more milk or water. If you want it a bit thicker, simmer it a bit longer.
  • Spoon your porridge into bowls to serve.
  • If you want the sweet version, top with fresh berries and honey.
Did you make this recipe?Mention @nomadparadisefood or tag #nomadparadisefood!