Ingredients
- 2 tins 4.2 oz/120 grams each Portuguese canned sardines (in olive oil)
- 2 bread rolls cut in half or 4 slices of crusty bread (ciabatta, sourdough, or baguette)
- 1 small lemon for the juice and zest
- 2 small garlic cloves
- 10 chives about 5 grams
Instructions
- Toast the bread.
- Rub half a garlic clove on each slice of bread.
- Add the canned sardines on top of the toasted bread.
- Sprinkle freshly cut chives and drizzle the olive oil from the tins of sardines.
- Add some lemon zest on top (using a microplane zester).
- Finally, squeeze some fresh lemon juice on top.
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