Ingredients
- 1 cup of plain yogurt 240 ml
- 2 large fresh mangoes about 2 cups of cubed mango
- 1/2 cup cold water
- 2 tbsp caster fine sugar (or to taste, depending on how sweet the mangoes are)
- a pinch of ground cardamom or about 4 cardamom pods
- ice cubes about 3-4 large ice cubes or to taste
Instructions
- If using cardamom pods (rather than ground cardamom), grind them first into a powder using a pestle and mortar and remove the shells (note 1).
- To a blender, add the mango chunks, plain yogurt, water, cardamom, sugar, a pinch of cardamom, and the ice cubes.
- Blend everything together until fully combined (about 1 minute in a high-speed blender).
- Taste and add more sugar if needed, then blend again to combine.
- Serve the mango lassi while still chilled.
Recipe Notes
1. Cardamom - If you don’t have access to cardamom, you could substitute it with cinnamon or nutmeg, or both.
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