Ingredients
- 2 tsp instant coffee preferably Nescafe
- 2 tsp sugar or to taste, see the variations section
- 2 large ice cubes
- 1 cup cold water
Instructions
- Add the instant coffee and sugar to your glass.
- Add enough water just to cover the coffee and sugar.
- Using a frother, mix the coffee-sugar mixture until a thick foam is created (it should only take a few seconds) (note 1)
- Add the ice cubes.
- Top with a cup of water.
- Serve the frappe with a straw. Sip slowly and enjoy.
Recipe Notes
Note 1: You can also make this without a frother by using a shaker bottle or even a simple jar with a lid. Just add the coffee, sugar, and enough water to cover the coffee and sugar. Put the lid on and shake the bottle/jar until a thick foam is created. It will take longer than using a frother but it will work!
Did you make this recipe?Mention @nomadparadisefood or tag #nomadparadisefood!