Add 1 cup of freshly-squeezed orange juice and the juice of 1 lime (about two tablespoons) to a large bowl.

Peel and cut up the fruit into small cubes and add them to the bowl with the juice. The juice keeps fruits like apples and bananas from turning brown.

Give everything a mix and taste. If the lime juice is too sharp for you, add 1-2 tablespoons of sugar. In our fruit salad, we added one tablespoon of sugar and mixed everything.

Refrigerate the fruit salad for at least 30-60 minutes, allowing the fruit to macerate in the juice and all the flavors to come together nicely.