(Optional) – Make caramelized/candied walnuts.
A – To a pan over medium heat, add the sugar in an even layer.
B – When it’s melted, add the walnuts and stir.
C – Transfer them to a plate with baking (non-stick) paper on it.

To a serving glass, add 2 scoops of ice cream.

Pour whisky over it (to taste). We used 1 fl oz (one shot) of whisky per 2 scoops of ice cream. For a less boozy version, you can use half that amount.

Sprinkle the chopped walnuts (plain or caramelized/candied) over the ice cream.