Equipment
" class="wprm-recipe-equipment-link">8" Chef's Knife (G-2)
Ingredients
- 1/2 cup finely minced fresh parsley
- 1/2 cup finely minced fresh cilantro/coriander
- 1 tsp dried oregano or 1 tbsp finely chopped fresh oregano
- 3 tbsp red wine vinegar
- 1/2 tsp red chili flakes
- 1 tsp kosher salt if using fine salt, reduce to half a teaspoon
- 1/2 tsp ground black pepper
- 2 finely chopped small garlic cloves
- 1/2 cup of olive oil alternatively, you could use sunflower oil
- 2 tbsp cold water to loosen up the sauce
Instructions
- Mix all the ingredients (minced parsley, minced cilantro/coriander, dried oregano, red wine vinegar, red chili flakes, salt, black pepper, chopped garlic, oil, and water) in a large bowl and let the sauce sit for about 5-10 minutes.
- Give it a taste after 5-10 minutes and adjust the seasonings to your preference. You can add more garlic if you’re a garlic lover or more chili flakes for a touch more heat.
Recipe Notes
Optional: While traditionally the herbs are finely chopped/minced, you could use an immersion blender, a small blender, or a food processor to blend the sauce for a smoother consistency. I prefer the more traditional chopped version, but it’s up to you which one to choose.
Did you make this recipe?Mention @nomadparadisefood or tag #nomadparadisefood!