Scoop up 2-3 scoops of gelato (or ice cream) and add them to a heatproof glass mug or regular (ceramic) mug. If you use a heatproof glass mug, it will look more appetizing as you see the gelato (or ice cream) melting as the espresso is added to it.

Brew the espresso and add it to the ice cream. If you’re using an espresso machine, you can simply put the heatproof mug with the ice cream under the portafilter to pull your espresso shot. Alternatively, you can simply pour the espresso over the gelato from an espresso cup or Moka pot. This is a great option if you’re having people over and want to serve them affogato and make it right in front of them.

You can now serve the affogato, or you can add additional toppings to it (such as chopped hazelnuts or coffee liqueur). For ideas, check out our variations/serving suggestions section above.